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Thank you so much! I appreciate your support❤️

Thank you so much! I appreciate your support🙂

My apologies, no there isn’t, you would have to watch the video to learn the directions on how to prepare the recipe.

It should go well with potato salad🙂

@ChefAliCookingShow I will be going to get everything tomorrow

Awesome! Thank you for your support🙂

Sure if it can handle the texture and it works for you. Thank you for your support🙂

You’re welcome! Thank you for the support🙂

Thank you so much🙂

Awesome! I really appreciate you sharing that, I was really experimenting here and it came out delicious honestly🙂

Thank you so much🙂

You’re welcome! Thank you for the support!

Way to be creative! Thank you for using this recipe! I appreciate it🙂

You’re welcome! Thank you for your support always🙂

Thank you so much for your support! I appreciate it🙂

Me too! Always a favorite in my house😋

I’ve never used or tried this recipe with cornflour so can’t tell you yes or no. I stick to the recipe ingredients and use cornstarch.

Thank you so much! I appreciate your feedback and support! Happy to have you back and trying another recipe❤️🙏

Love this! I really appreciate you using this recipe! Thank you so much! Happy to hear that you use it regularly for dinner with your family❤️

Thank you for your support! I really appreciate it❤️❤️❤️

Thank you!

Thank you for your feedback and support! It’s one of my all time favorites too🙂

Yeah bro, I will always support your videos!

You’re welcome🙂

I normally keep meat I marinate in the fridge for an hour or overnight before cooking it. If you’re not cooking it for days then the freezer is the best option.

Thank you for your feedback! I really appreciate your support🙂

@@ChefAliCookingShow thank you for everything

You’re welcome🙂

This video was earlier when I started making videos but now I use wooden utensils but thank you for your suggestion.

Thank you! Me too, it’s the flavor and taste for me. We grew up on these recipes and I’m happy to share them with you all🙂

Anything that makes it easy for you and can help is what I’m all about. Thank you for your support and feedback! Appreciate it🙂

Thank you so much! I appreciate it🙂

You’re so welcome! Thank your feedback🙂

Thank you for asking, no I don’t add the 1 tsp of sake after I add the sauce in the video I show you step by step when I use it.

Thank you so much for your support and your story! That’s awesome, glad your family enjoyed it🙂

That was an awesome experience I bet, give my recipe a try and let me know what you think🙂

You’re welcome! Thank you🙂

You should, it’s one of my favorites, it was absolutely delicious too😋

Thank you so much🙂

Thank you so much 😊

You’re welcome! Thank you for your support! I appreciate it🙂

You’re welcome! Thank you for your support! I appreciate it🙂

Thank you so much for your feedback and for using this recipe! I really appreciate your support❤️

Corn starch is used to thicken the gravy or sauce. You can use potato starch or another substitute that works for you that you like 👍🏾

What other alternative

Thank you so much! I really appreciate your support!

Thank you so much! I appreciate your support❤️

Thank you so much🙂

You’re welcome! How did she like it?

Thank you so much!

Thank you! Tasted so good too! The combination of flavors is awesome🙂

Thank you so much!

Thank you so much! I appreciate your support🙂

Well I’m from Jamaica, grow up there until I left when I was a teenager for the States and this is the dish that you are talking about. My grandmother made this for me and my sisters when we were young and this is her recipe.

You can give it a shot and let me know how it turns out🙂

Yes, you definitely can! Just saute your veggies in the pot first, add seasoning then dump in the rice and broth or water and cook 4 minutes on high pressure. Then let it naturally release for 10 minutes and your done! Cooking time can vary, just cook according to insta pot rice directions. Enjoy!!